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Reviews 812
Tommaso Crackett
Feb 26,2022Simple to use, good interaction and fantastic food
JSR
Feb 26,2022Romauld was charming and fun! It really helped make our family gathering a success. The food was delicious and beautifully presented.
MPH
Feb 25,2022Georgi was very friendly and brought us an amazing meal to put together. He was on hand over messaging for any help we needed preparing. The food was delicious thank you so much!
Shyla
Feb 21,2022What an experience! Food was fantastic! Chef Tarek is amazing! The food was gorgeous, we were blown away by each course. He catered exactly to our food requirements which is a tall order considering we have fussy 2 year olds in the mix. We will definitely be booking him again and highly recommend him, for an unforgettable Private Chef experience.
Sophie
Feb 21,2022I could shout from the rooftops about Chef Georgi Valchev. The food he cooked for my sisters birthday meal was incredible. Each and every course was beautifully presented, cooked to perfection and tasted amazing. We had some real food enthusiast guests who were so impressed with his knowledge of his dishes and ingredients, he was more than happy to discuss all details with them. Most importantly I would like to thank him for the incredible birthday cake, handcrafted beautiful flowers on it. Thank you so much
Alison Cornford
Feb 20,2022Second time we have used this company and each meal experience was fantastic. The food is on a par with a high end restaurant. Very professional and well worth the money
Izy
Feb 17,2022Such a fantastic evening and left the place absolutely spotless. Will definitely be booking again! Thank you so much
Julie
Feb 16,2022I ordered this meal for my mum and dad as it was my mum’s birthday. She said the experience was great from start to finish from the chef (Georgi) delivering the food to enjoying all the courses. Thank you so much, I will definitely use this service again
Joe Quashie
Feb 16,2022We booked Tarek Tari for a dinner for 2 and we couldn't have asked for more. Tarek was on time, service was good and above all the food was excellent. We will definitely consider this again. Tarek was A1 in all avenues. La Belle Assiette kept checking in on the process all the way and kept us up to date.
Peter F.
Feb 15,2022Our Valentine's dinner was absolutely superb in terms of the food, presentation, service and preparations and communications on the day and for the booking. It was a great surprise that Marian brought along Marta which made a fantastic difference to other meals we've arranged with Belle Assiette as she was our bar tender and covered all "front of house" services. It was a truly wonderful evening and recommend Marian very highly. Belle Assiette organisation and communications were also excellent. Thank you so very much. Best regards Peter
F Henderson
Feb 15,2022An amazing experience when chef Romuald came to cook for us. Everyone warmed to him immediately, he was fun, made the most fabulous food and my kitchen was immaculate when he left. Very accommodating with the menu and all food made and cooked by him. Would highly recommend Romuald, we will definitely book him again
Juliette N.
Feb 15,2022We booked Romuald for my Mother’s 75th birthday dinner. Romuald was very friendly and sociable, blended perfectly with our evening and we laughed and chatted with him throughout. The food was exquisite, the presentation exceptional and we could not fault any aspect of this wonderful dining experience. I wouldn’t hesitate to recommend Romuald to anyone looking for a fabulous, stress free evening and for making the evening very special. We very much look forward to booking him again for future events.
R G PIKE
Feb 13,2022Terry Stewart provided a delicious dinner for 6 of us in our home. He was utterly professional, charming and a superb chef. His dishes were beautifully presented and quite delicious. I had warned him we are a family of big eaters and he did not disappoint. We did not leave a thing but were more than satisfied. We would love to see him again and would have no hesitation in recommending him as a first class private chef. Many thanks.
FC
Feb 13,2022I booked a chef through La Belle Assiette for a hen weekend, having done so before. Chef Lesley was lovely, she phoned before the event to discuss the menu and any requirements and was very accommodating. On the day, Chef Lesley arrived and got started straight away she was very calm and professional and told us exactly when to expect our first course. She explained each course she brought out and all the food was lovely! After Chef Lesley left you couldn’t tell she had even been there as everything was left so clean and tidy, would definitely recommend and I would book again for future events.
Y P
Feb 12,2022Each course of the True Passion Menu cooked and served by Gio, for my husband's 60th birthday family celebration was truly amazing. He also left the kitchen spotless afterwards.
James C.
Feb 12,2022From the outset booking the evening with La Belle Assiette was straightforward. I had indicated preference of meal types on the booking form. Confirmation came through that Maria would be our chef for the evening. Communication with Maria was excellent. Maria offered 3 menus to choose from, with the option to mix and match courses. Maria was very flexible regarding timing for the meal and assisted in getting our booking upgraded from 2 to 4 people. Maria was very professional and polite throughout the evening and such great fun to talk to. The food was cooked to perfection and beautifully presented. After the meal Maria washed and dried everything and left the kitchen area spotless. My wife is very OCD when it comes to food hygiene, and even she was impressed! Our choice of dishes was Poached figs with mozarrela and Serrano ham, on a bed of green leaves. If I'm going to be critical, I would this could have been improved with some shavings of stronger hard cheese, as I personally find mozarella too mild. however the figs and Serrano more than made up for that. Main course was loin of lamb with rhubarb and caramalised onion compote, served with baked shallots. Superb flavours. And to round it off, we were treated to Marias spiced apple tart a beautiful fusion of flavours, not too sweet or sour, and best of all not pureed apple but wholesome half apples baked to perfection. This was served with a homemade vanilla ice. Portion sizes were just right, it made a change to appreciate a good meal without ending up feeling uncomfortably full. (And there was a large portion apple tart left over). Most of that as gone now!!! Would we like Maria to cook for us again?... most definitely A wonderful experience. Thankyou Maria.
Emma Welford
Feb 12,2022Amazing food, and so professional Will definitely book him for a party at my house
Simon Galbraith
Feb 12,2022We had an excellent meal from Chef Ronnie Gallagher. Much more enjoyable than eating in a restaurant. Ronnie explained each course to us and did a fantastic job. We'll definitely book again,
Lisa Fox
Feb 09,2022Chef Michael Thomas was fab. Super service and food from him.
Shauna
Feb 27,2022Lovely dinner, Shane was very attentive to all diners, he was very prepared and other than laying the table we did not have to lift a finger! Our food was amazing especially dessert! I would not Hesitate to book him again! 5 stars!